Advantages
- Designed for continuous production
- Able to form agglomerates with an open-pore structure which absorbs liquids and ensures easier agglomerate dissolution
- Gives the product greater flowability and transport characteristics, more regular metering and filling of packaging and pill-making machines and a substantial drop in specific weight
Applications
- Sugar-based mixes of cocoa, cocoa-milk, coffee or substitutes, coffee milk, tea and chamomile extracts, skimmed and soy milk, non-dairy creamer
- Fruit gelatines, aromas, soft drinks, aspartame, maltodextrins, sodium glutamate
- Proteins, salt supplements, dietetic products
- Custards, confectionery creams, chocolate or vanilla mousse
- Baby foods, with precooked flours, with biscuits
- Condiments for broth, soups, etc.
