Extracts
(soy, Jerusalem artichoke and other vegetable extracts)
Getting the best
out of nature
Soy, Jerusalem artichoke and other vegetable extracts are part of the production of numerous food products and beverages. To satisfy the different requirements of each individual production process and the different geographic areas, focus must be on obtaining perfect extracts specifically designed for each intended use.
Solutions for vegetable extracts
With an articulated range of solutions, tailor designed for each specific need, ICF & Welko represents a benchmark for industry operators. The possibility of thoroughly studying the most suitable technological solutions, starting from the particular characteristics of the finished product, enables us to tailor-make the most versatile system for each customer to cater to its specific requirements.
The ICF & Welko range
for vegetable extracts
